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pumpkin bread

Pumpkin Bread

Pumpkin Puree, brown sugar, eggs, flour, spices
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
30 minutes
Total Time 1 hour 45 minutes
Course Dessert
Cuisine American
Servings 8
Calories 360 kcal

Equipment

  • Loaf pan
  • Mixing bowls
  • Wisk
  • Foil
  • Cooling rack

Ingredients
  

Pumpkin Batter

  • 3 Large Eggs
  • 1 1/2 Cups Pumpkin Puree
  • 1/3 Cups Oil Vegetable or Canola
  • 2 tsp Vanilla Extract
  • 2/3 Cups Granulated Sugar
  • 1/2 Cups Brown Sugar
  • 1 1/2 Cups All Purpose Flour
  • 1 tsp Baking Soda
  • A Pinch Ground Ginger
  • A Pinch Ground Cardamom
  • 1 tsp Pumpkin Spice
  • 1 tsp Cinnamon

Pepita Topping

  • 1/3 Cups Pepitas Pumpkin Seeds
  • 1 tbsp Granulated Sugar
  • 1 tsp Pumpkin Spice
  • 1 tsp Honey
  • 1 tsp Oil Vegetable or Canola

Instructions
 

  • Preheat oven to 350 degrees
  • Grease Loaf Pan with oil or butter
  • Wisk wet ingredients together
  • Wisk dry ingredients together
  • Slowly mix in dry ingredients into the pumpkin puree mixture
  • Pour batter mixture into the greased loaf pan
  • In a separate bowl mix together pepita ingredients
  • Sprinkle pepita mixture on top of batter
  • Bake 50-60 min or until center is cooked (stick a large tooth pick or butter knife in center, if it comes out clean its ready)
  • Let cool in pan for 15-20 min before transferring to cooling rack
  • Cool completely before slicing
  • Slice and Enjoy!

Notes

Easy and delicious pumpkin bread filled with pumpkin puree, spices and topped with honey pepita seed glaze (aka pumpkin seeds!). Pairs perfectly with your morning coffee or an afternoon snack with a nice hot cup of cider.
Keyword Autumn, Bread, cinnamon, Fall, Fall spices, Fluffy, Moist, Pepita, Pepita Seeds, Pumpkin, Pumpkin Bread, Pumpkin Puree, Pumpkin Seeds, spices