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funfetti cupcakes on plate

Funfetti Cupcakes

Celebrate everything with these deliciously fluffy homemade funfetti cupcakes!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert, Snack
Cuisine American
Servings 15 People

Equipment

  • Mixer
  • Muffin Tin
  • Cupcake Liners

Ingredients
  

Funfetti Cupcakes

  • 1 cup Unsalted Butter Soften
  • 1.5 cups Granulated Sugar
  • 4 tsp Vanilla Extract
  • 4 Egg Whites
  • 1 cup Milk
  • 1 packet Instant Vanilla Pudding
  • 1.5 cups Cake Flour
  • 1 cup All Purpose Flour
  • 2 tsp Baking Powder
  • 1 tsp Salt
  • 1/2 cup Rainbow Sprinkles Jimmies

Vanilla Buttercream Icing

  • 1 cup Unsalted Butter Soften
  • 4 cups Powdered Sugar
  • 3 tsp Vanilla Extract

Instructions
 

Funfetto Cupcakes

  • Preheat oven to 350. Line a 12 cup muffin tin with cupcake liners (will make a little over 12 cupcakes so you may want to have another tin handy for the extra batter)
  • Cream together butter & sugar
  • Add in vanilla extract and egg whites mix on high until nice and whipped
  • In a separate bowl, whisk together flour, baking soda and salt
  • Next you'll mix in the milk and slowly add your dry ingredients
  • Once thoroughly mixed you will gently stir in the sprinkles using pastry spatula
  • Make sure the sprinkles are evenly mixed but do not over mix as this can cause the battery to fall and the sprinkles may sink to the bottom
  • Place cupcake liners in your cupcake tin and fill liners 3/4 full. You want to give them room to rise so filling them all the way may cause an overflow
  • Pop in the oven for 25-30 min or until a toothpick comes out clean
  • Let cool completely before icing and topping with sprinkles and any other topping you desire!
  • Have FUN(fetti) :) 

Vanilla Buttercream Icing

  • Cream butter and slowly add in powdered sugar
  • Once well mixed add in vanilla extract, mix well
Keyword birthday, birthday cake, cupcakes, Funfetti, funfetti cupcakes, jimmies, sprinkles