Pumpkin Oats Scone
Delicious pumpkin oats scone with spiced glaze that will send your taste buds on another level
Equipment
- Large mixing bowl
- Baking sheet
Ingredients
Pumpkin Oats Scone
- 3 cups Flour
- 1/2 cups Rolled Oats
- 1/3 cup Dark Brown Sugar packed
- 2 tbsp Baking Powder
- 1/2 tsp Cinnamon
- 1/2 tsp Ground Ginger
- 1/4 tsp Ground Clove
- 1/4 tsp Salt
- 1 1/2 sticks Unsalted Butter cold and cubed
- 1/2 cup Pumpkin Puree
- 1/4 cup Maple Syrup
- 2 tsp Vanilla Extract
- 1 Egg
- 1 tbsp Heavy Cream
Spiced Glaze
- 2 cups Powederesd Sugar
- 1/4 cup Heavy Cream
- 2 tbsp Water
- 1/4 tsp Cinnamon
- 1/4 tsp Ground Ginger
- dash Nutmeg
Instructions
Pumpkin Oats Scone
- Preheat oven to 350
- In a large mixing bowl combine flour, oats, brown sugar, baking powder, all of the spices and combine
- Add butter pieces and work into the dry mixture using a pastry cutter or your hands. Should resemble coarse crumbs
- In a medium mixing bowl, whisk together pumpkin puree, maple syrup, vanilla extract, egg, and heavy cream
- Pour wet ingredient mixture into the crumb mixture and stir gently until it all comes together (will also work well with paddle attachment for standing mixer)
- Place the dough onto a well floured surface and split into two dough balls
- Flatten into about a 3/4 in thick circle and cut 8 equal wedges (should end up with 16 wedges for two dough balls)
- Transfer onto lined baking sheets and bake for 20-25 min (they shouldn't change in color too much)
- Allow to cool completely before icing
Spiced Glaze
- Whisk powdered sugar, heavy cream, water, spices and mix until well combined. If too thin add a tbs of powdered sugar at a time to thicken
- Dip the top of scones into the icing once and let the glaze firm on them for a few min then go and do a second coat
- Let the glaze set for a few min and enjoy!