Fig, Goat Cheese, and Arugula Flatbread
This ready-made flatbread with goat cheese, prosciutto, fresh figs and fresh arugula topped with a balsamic glaze will have you drooling for another piece!
Ingredients
- 1 Naan style flatbread
- 1 tbs Minced Garlic
- 1/2 cup Shredded Mozzarella
- 2 oz Goat Cheese
- 4 pieces Proscuitto torn into pieces
- 7-8 Fresh figs sliced
- 1 cup Fresh Arugula
- Balsamic Glaze
Instructions
- Preheat oven to 375
- Spread minced garlic onto flatbred
- Sprinkle shredded mozzarella and goat cheese evenly
- Add pieces of prosciutto
- Bake for 7 min
- Evenly place sliced figs and top with fresh arugula
- Drizzle Balsamic Glaze
- Cut into even squares
- Enjoy!