• Home
  • About
  • Work With Me
  • Facebook
  • Instagram
  • Pinterest
  • Skip to primary navigation
  • Skip to main content
Day Lilly

Day Lilly

daylilly

  • Recipes
    • Breakfast
    • Snacks
    • Appetizers
    • Dips & Sauces
    • Dinner
    • Side Dishes
    • Dessert
    • Cocktails
  • Lifestyle
  • Shop

Fig, Goat Cheese, and Arugula Flatbread

July 22, 2022

This ready-made flatbread with goat cheese, prosciutto, fresh figs and fresh arugula topped with a balsamic glaze will have you drooling for another piece!

Fresh Figs

If you aren’t lucky enough to have a fig tree in your yard (or a generous friend with a fig tree), go to your local produce stand and pick up a few pound this summer while they’re still in season! Fresh figs bring the perfect balance to this flatbread recipe! The key to buying figs is to find them when they are ripe (but not too overripe) and eat them with in a day or two and they will be perfect!



Naan style flatbread

Naan makes the perfect crust for this type of flatbread. It heats up perfectly in the oven and doesn’t get too crispy or soggy with all the ingredients on top. I usually get mine from trader joes but I have seen them in local grocery stores as well!

Ingredients for a Fig, Goat Cheese and Arugula

  • Naan style flatbread
  • Minced Garlic
  • Shredded Mozzarella
  • Goat Cheese
  • Prosciutto
  • Fresh figs
  • Fresh Arugula
  • Balsamic Glaze



How to make a Fig, Goat Cheese and Arugula

  • First, preheat oven to 375
  • Spread minced garlic onto flatbread
  • Sprinkle shredded mozzarella and goat cheese evenly
  • Add pieces of prosciutto
  • Bake for 7 min
  • Evenly place sliced figs and top with fresh arugula
  • Drizzle Balsamic Glaze
  • Cut into even squares
  • Enjoy!

Want more recipes? Click on the links below!

Zucchini Turkey Burgers

Fig Tart

Cucumber Basil Martini



fig, goat cheese, and arugula flatbread

Fig, Goat Cheese, and Arugula Flatbread

This ready-made flatbread with goat cheese, prosciutto, fresh figs and fresh arugula topped with a balsamic glaze will have you drooling for another piece!
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 8 minutes mins
Course Appetizer, dinner
Servings 2

Ingredients
  

  • 1 Naan style flatbread
  • 1 tbs Minced Garlic
  • 1/2 cup Shredded Mozzarella
  • 2 oz Goat Cheese
  • 4 pieces Proscuitto torn into pieces
  • 7-8 Fresh figs sliced
  • 1 cup Fresh Arugula
  • Balsamic Glaze

Instructions
 

  • Preheat oven to 375
  • Spread minced garlic onto flatbred
  • Sprinkle shredded mozzarella and goat cheese evenly
  • Add pieces of prosciutto
  • Bake for 7 min
  • Evenly place sliced figs and top with fresh arugula
  • Drizzle Balsamic Glaze
  • Cut into even squares
  • Enjoy!
Keyword arugula, balsamic, Fig, flatbread, goat cheese



Post Views: 5,647

in Appetizers, Dinner

Reader Interactions

you may also like
Chicken Pot Pie
Zucchini Turkey Burgers
Louisiana Red Beans & Rice
Browned Butter Sweet Potato Casserole

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

2022 © Day Lilly
made by soulmuse