Homemade Cranberry Sauce
Fresh Cranberries, orange juice, orange zest, lemon juice, cinnamon sticks
Equipment
- Medium Pot
Ingredients
- 12 oz Fresh Cranberries
- 1/2 cup Water
- 1/2 cup Apple Juice
- 3/4 cup Granulated Sugar
- 1 Orange For both zest and juice
- 1/4 Lemon
- A Pinch Ground Ginger
- 2 Cinnamon Sticks
Instructions
- Rinse all fresh produce
- In a medium pot put in all cranberries, water and apple juice.
- Let simmer for a little bit until they start to burst open
- Add zest and juice of a whole orange, juice of a quarter of a lemon, sugar, ground ginger, and cinnamon sticks
- Whisk it all together and let simmer until it starts to look gelatinous
- Remove cinnamon sticks and pour into a serving bowl
- Place on dinner table and serve!
Notes
Super easy homemade cranberry sauce! Cinnamon spiced and sweetened with orange this cranberry sauce is the perfect combination of sweet and tart!